Groups

Are you organising an event? You've come to the right place. We have various formulas for groups, with a wide choice of dishes. Always prepared with fresh ingredients by our experienced kitchen team.

Moutvloer venue Brewery De Halve Maan

Menu suggestions

Koud buffet brasserie Brouwerij De halve Maan

Halve Maan Buffet

COLD APPETIZERS 
Smoked Norwegian salmon with garnish 
Smoked Emiliano with Italian ham and melon 
Brugse Zot beer paté with Ardennes onion jam 
Tomato with grey shrimps (+ €6 pp) 
Salmont filet "Belle Vue" (+5 € pp) 
Carpaccio of Belgian White-Blue (+3 € pp)

SALAD BUFFET
Couscous salad  
Pasta salad 
Buffalomozzarella salad 
Greek feta salad (+4 € pp) 

WARM DISHES
Vol -au-vent
Flemish beef stew made with Brugse Zot Dubbel 
Vegetable tortelloni with mascarpone sauce (+ € 4 pp) 
Southern vegetable dish (+ € 6 pp) 
Gratinated fish platter with white butter sauce (+ € 6 pp)

DESSERT
Varied cheese board with artisanal cheeses from the Beauvoordse Walhoeve, grapes and nuts (+ €10,00 pp) 
Mini-desserts chef's choice (+ €12,00 pp) 
Dame Blanche (+ € 9,00 pp)

Price: Buffet without extra's

€33 pp 

   

Two drinks
+ tea or coffee

€10 pp

Smokey Malt grillade brasserie Brouwerij De halve Maan

Smokey Malt Grill

WOOD-FIRE GRILLED SELECTION
Marinated farmyard chicken 
Entrecote of beef with herb oil and Portuguese sea salt 
Spiced pork and beef sausages  
Served with French fries

SALAD BUFFET
Tomato and pesto salad 
Southern style warm-grilled vegetables 
Moroccan couscous

HOME-MADE DIPPING SAUCES
Mustard sauce with shallot and honey 
Sweet and sour tomato sauce with veggies 
Green pepper sauce 

DESSERT
Apple pie with whipped cream 
or 
Dame Blanche

Price: full menu with dessert  €44 pp 
   

Two drinks
+ tea or coffee

€10 pp

Beer masterclass

This eventful evening starts with a guided tour through the modern brewery and the authentic museum. After the tour, a refreshing appetiser with matching Brugse Zot will be waiting for you. Afterwards our chefs surprise you with a degustation of different beers in combination with home-made dishes.

After the main course, the guests get the chance to learn how to tap their own beer under the guidance of our beer sommelier. The one who can tap best will be rewarded with a fitting prize! We finish the dinner with a delicious dessert. 

The complete formula includes:

  • Three-course menu with choice of: 
    • Starter: Tortelloni / Tomato mozzarella / Shrimp stuffed tomato
    • Main course: Grilled entrcote / Cod fillet / Fried pork fillet 
    • Dessert: Nut pie / Clafoutis / Selection of Belgian cheeses 
  • the various beers from our brewery to accompany the chosen dishes
  • the guided tour by our experienced guides in Dutch, French or English (45 min)
  • tap course
  • a small souvenir of the brewery for all guests

Price complete formula (incl. 1 starter, main course and dessert): €78 pp

Bier masterclass tap bar Brouwerij De Halve Maan
Chef keuken Brouwerij De Halve Maan

Zythologist

STARTER
Tortelloni with porcini mushrooms and mascarpone 
or 
Carpaccio of tomato - Buffalo mozzarella - Fried onion - Pesto 
or 
Shrimp stuffed tomato

MAIN COURSE
Grilled entrecote - African pumpkin - Candied chicory - Sweet potato - Green pepper sauce 
or 
Cod fillet with bread crust - Tierenteyn mustard - Tomato fondue - White butter sauce  
or 
Fried pork fillet - Smoked pea mousse - Warm vegetables - Waffle potatoes 

CHEESE PLATE*
Cheese plate with a selection of West Flanders farmhouse cheeses

DESSERT
Nut pie with chocolate and caramel 
or 
Forest fruit clafoutis made with Brugse Zot Blond 
or 
Selection of Belgian cheeses 

Price: starter, main course and dessert €55pp 
*Full menu with cheese plate €63 pp
   

Two drinks
+ tea or coffee

€10 pp
Keuken Brouwerij De Halve Maan

Hoppy Lunch

STARTER
Italian ham – Rocket salad – Cherry tomato – Basil oil  
or 
Fresh-made seasonal soup 

MAIN COURSE
Flemish beef stew made with Brugse Zot Dubbel – French Fries – Salad with mustard dressing  
or 
Vol au vent – French Fries – Salad

DESSERT*
Chocolate mousse 
or 
Apple pie with whipped cream

Price: starter and main course €23 pp 
*Full menu with dessert €29 pp
   

Two drinks
+ tea or coffee

€10 pp

This formula can only be chosen for lunch.

Gerecht keuken Brouwerij De Halve Maan

Fermenting Fun

STARTER
Artisanal beer paté made with Brugse Zot Blond - Ardennes red onion jam – Toast  
or 
Home-made shrimp croquette - Lightly-fried parsley - Lemon  
or 
Beer soup with Brugse Zot Blond – Country ham – Mature 'Bruges' cheese

MAIN COURSE
Vol-au-vent – Salad – French Fries 
or 
Hot potato with shrimps - Butter sauce  
or 
Slow-cooked pork cheeks in Brugse Zot - Salad - French Fries

CHEESE PLATE*
Cheese plate with a selection of West Flanders farmhouse cheeses

DESSERT
Apple pie with whipped cream 
or 
Dame Blanche 
or 
Bavarois of Belgian chocolate

Price: starter, main course and dessert €39 pp 
*Full menu with cheese plate €47 pp
   

Two drinks
+ tea or coffee

€10 pp

General conditions

Our formulas are available for groups of at least 30 people.  
We ask you to choose one dish within the menu for the entire group (except for the 'Halve Maan Buffet' and the 'Smokey Malt Grill').  
For vegetarians there is a tasty alternative.

Submit application

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.