In 1856 Henri Maes kicks off his brewing activities in the city centre of Bruges. Every generation passes their brewing experience onto the next in the family. Today, six generations have made their mark on what is now the taste of Bruges.
Aside from tradition and respect, we keep on innovating. Sustainability is key, so that future generations can keep on enjoying our delicious beers.
Discover what's brewing at De Halve Maan.
Find out more about our latest innovations and developments.