Lunch à la carte

Lunch for smaller groups up to 20 persons, lunch is served from 12 till 3.30pm every day. From Wednesday to Saturday the restaurant is open in the evening between 6.00pm and 9.00pm.

From Sunday to Wednesday evening the restaurant is closed except for group reservations from 50 people onwards.

See example of our menu card and market menu below


 

 

Market Menu

Market Menu
Two course > 22€ / Three course > 27€

Leek soup
or
Salad with spring beans, bacon and poached egg (+ 2€)
or
Cheese croquette made with Brugse Zot beer

*****
 
Stew of wild boar with beech mushrooms - Potate croquettes (+ 3€)
or
Salmon - Endive - Light curry sauce (+ 4€)
or
Chicken vol au vent - Puff pastry
 
 *****
 
Cheese 'Brugse Blomme' - Apricot chutney
or
 Rice pudding with Graeffe brown sugar
or
Coffee/tea – 'Sticky' brownie with walnuts

The market menu changes on a monthly basis according to the saison, if you wish to receive more information please contact us on info@halvemaan.be 
 

Lunch à la carte

Snack

Farmhouse "Fuet" salami - € 7,50
Old Bruges Cheese - € 9,00
Beerpâté with bread - € 10,00

Soup

Soup of the day - € 6,00
Beer, cheese & ham soup - € 6,50

Cold dishes

Selection of cheese: Beauvoordse Bryarde (made with Brugse Zot), Abbey cheese, cheese with mixed herbs, Camembert and Bruges cheese - € 14,50
Selection of meat: dried ham, roasted bacon, salami, beer paté with Brugse Zot and mixed salad - € 15,00

Starters

Homemade cheese croquette - € 7,50
Homemade Northsea shrimp croquette (33%) - € 9,00
Beer terrine with Brugse Zot, chutney - € 9,00
Traditional smoked salmon - € 12,00

Fish

Homemade Northsea shrimp croquettes (33%), salad and French fries - € 19,00
Cod fillet with mustard, breadcrumbs and butter sauce - € 22,00
Mussels with Brugse Zot Beer and French fries - € 24,00

Meat

Spaghetti Bolognaise - € 14,00
Flemish beefstew with our home brewed dark beer sauce and French fries - € 18,00
Beef burger, Zot sauce, fries - € 19,00
Steak tartare, fries and salad - € 19,00
Chicken vol-au-vent with fries - € 19,50
Ham knuckle with Brugse Zot beer sauce and roasted potatoes - € 19,50
Stewed rabbit with aromatic spices and Brugse Zot beer in puff pastry - € 19,50
Irish Angus Steak (200 gr) with garden herbs butter or pepper sauce, fries, salad - € 21,00
 
Vegetarian

Homemade cheese croquettes made with Brugse Zot, salad and French fries - € 15,50
Salad with luke-warm goat cheese - € 17,00
Veggieburger, fries & salad - €17,00
Homemade vegetarion lasagna - € 19,00
 
For Children
 
Spaghetti Bolognaise - € 9,00
Meatball in tomato sauce, served with french fries - € 9,00
Fish sticks with tartar dip - € 10,00

Desserts

Brussels waffle and whipped cream - € 6,00
Little chocolate pot with a hint of malt - € 7,00
Trinity burnt cream - € 7,00
Homemade vanille ice-cream, with chocolate sauce and whipped cream - € 8,00
Chocolate lava cake (15 min) - € 8,00

Drinks - Beer

Brugse Zot blond - € 3,40
Brugse Zot dubbel - € 3,80
Sportzot - € 3,60

Straffe Hendrik Tripel - € 3,90
Straffe Hendrik quadrupel - € 4,30

Drinks - Seasonal beer

Straffe Hendrik Wild 33 cl - € 4,20
    wild yeast
Straffe Hendrik Héritage 75 cl - € 28,00
    oak aged ale

Drinks - Cold

Orange juice - €  2,80
Coca Cola - € 2,80
Coca Cola Zero - € 2,80
Fanta Orange - € 2,80
Fuze Tea - € 2,80
Chaudfontaine Water 0,25 l -  € 2,60 0.50 l - € 5,00

Drinks - Hot

Coffee - € 2,80
Tea - € 2,80
Coffee with milk - € 3,00
Real hot chocolat - € 3,20
Cappuccino - € 3,20

Drinks - Wine

WHITE/RED/ROSE
Glass - € 6,00
Bottle - € 27,00
Kids corner
Flemish beef stew with Brugse Zot Dark – Fried potatoes
or
Meat balls in tomato sauce – Mashed potato
or
Spaghetti Bolognaise

∞∞∞

Chocolate mousse
or
Caramel flan
or
Children's ice-cream
 
 
Main course and dessert: 14€ per person
French fries with the main course: supplement or 1€ per person

This menu is only for children.

Take a look at